• 1 pound center-cut bacon, cut into thirds 
• 2 cans water chestnuts, drained (cut large ones in half)
• 1 cup ketchup
• 1 cup brown sugar
• 2 tablespoons Worcestershire sauce

Preheat oven to 375 degrees, and line baking sheet with aluminum foil. Wrap bacon around water chestnuts and secure with wooden toothpick. Mix ketchup, brown sugar and Worcestershire; dip wrapped chestnuts in sauce, place in baking pan and bake at 375 degrees for 30 to 45 minutes. Drain well before serving.