• 1 pint mayonnaise
• ½ cup onion, finely chopped
• ½ teaspoon dry mustard
• 1 tablespoon black pepper
• 2 teaspoons caraway seed
• 1 teaspoon garlic powder
• 1 teaspoon Tabasco
• 1 cup small curd cottage cheese
• 1 tablespoon chili sauce
• 1 ½ teaspoons dry sherry
• 1 cup cooked, peeled, and deveined shrimp, chopped

Mix all ingredients well, and chill overnight before serving.

from Nita Levy

Photo by Fernando Andrade on Unsplash