• 8 peaches, peeled and sliced
• ¼ cup sugar
• ¼ teaspoon salt
• 1 teaspoon lemon juice
• ¾ cup flour
• ¾ cup brown sugar
• ½ cup butter
• ½ cup chopped nuts (walnuts or pecans are best)

Preheat oven to 375 degrees. Combine peach slices with sugar and salt, and layer in an 8-inch square pan. Sprinkle lemon juice over the fruit. In separate bowl, combine flour and sugar; cut in the butter with a pastry blender or fork. Add nuts and mix. Sprinkle mix over peach slices.

Bake at 375 degrees for 40 minutes. It’s great served warm with ice cream or whipped cream.