• 3 eggs
• 3 tablespoons flour
• 12 ounces cottage or ricotta cheese
• ¼ pound sharp cheddar cheese, shredded
• ¼ cup Parmesan cheese
• 10 ounces frozen chopped spinach, thawed and well-drained

Preheat oven to 325 degrees. Butter a 9 x 13 casserole dish.

Beat eggs lightly with a fork or spoon; mix in all other ingredients. Pour into casserole dish and bake at 325 degrees for 45 minutes.

Tips: This recipe looks like it needs salt – but it doesn’t. The first time you make it, don’t add salt until serving. The salt in the three cheeses is usually more than enough for all but serious salt devotees.

Also, we highly recommend using the frozen block of spinach instead of upscaling to fresh. Fresh spinach ends up with a weird, rubbery texture that ruins the whole comfort food experience.