• 8 ounces cooked salmon (smoked salmon is also good)
• 8 ounces cream cheese
• 2 tablespoons dried minced onion
• 1 tablespoon fresh dill or fresh tarragon
• ½ cup sour cream
• Salt and pepper to taste
• 2 tablespoons lemon juice

Process all ingredients in food processor until well blended, about 1 minute. Refrigerate until ready to use.