Carla has made this with less salt, half the salt, and no salt at all. With good sharp Cabot or Tillamook cheddar, decent beer, and pretzels to dip, you won’t miss the salt in the dip at all. Continue reading Cheshire Bar Cheese Dip
If you don’t want to go to the trouble of deep-frying the wonton chips, thin and lightly salted tortilla chips are a fine substitute. Continue reading Hot Crab Rangoon Dip with Fried Wonton Chips
When Ania hosted New Year’s Eve, these were always on the menu. Continue reading Bacon-Wrapped Water Chestnuts
This is a lovely appetizer when you have asparagus-friendly guests. Continue reading Asparagus Parmesan Rolls
Tired of the artichoke dip you’ve served and/or eaten about a million times? Try this. Continue reading Artichoke Puffs
Around Our Table 