There’s a butterscotch variation for this, below. Preheat oven to 350 degrees. In a large bowl, soak bread in milk for 5 minutes. Add ¾ cup sugar, 1 tablespoon butter, and ¼ teaspoon salt. Pour beaten eggs over the bread mix; add vanilla and mix well. Add raisins if desired. Pour into buttered 1½ quart baking pan. Set pan in a shallow tray of of … Continue reading Bread Pudding with Lemon Sauce
Preheat oven to 350 degrees. Butter a 9 x 13 baking pan. In saucepan, heat milk and butter until butter is melted. In large bowl, combine bread and pineapple. Pour heated milk over bread and stir; let stand until liquid is absorbed. In separate bowl, combine salt, sugar, spices, eggs and vanilla. Pour over bread; then put bread mix into baking pan. Bake at 350 … Continue reading Bread Pudding
Cream butter, ⅔ cup sugar, and ½ teaspoon vanilla until light and fluffly. Blend in flour. Press the dough onto the bottom and sides of a 9- or 10-inch springform pan. Preheat oven to 450 degrees. Blend the cream cheese and ¾ cup sugar until smooth. Add eggs, one at a time, and blend well. Pour mix into springform pan. Mix the remaining sugar and … Continue reading Bavarian Apple Torte
Not a pudding in the American sense – it’s a dense cake with a slightly crispy top. And it’s delicious. Continue reading Bess Truman’s Ozark Pudding
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