Preheat oven to 375 degrees. Fry sausage and remove from skillet. Sauté onions, green peppers and mushrooms in sausage drippings; remove from skillet and drain. Combine vegetables, sausage, seasoning, flour, and cheese, and place into pie crust. Combine eggs and milk and pour over sausage mix. Bake at 375 degrees for 30 to 45 minutes or until eggs are set. Continue reading Reggie’s Quiche

Preheat oven to 375 degrees. Line 9-inch pie pan with one pie crust. In skillet, sauté onions in butter until tender. Reserve 1 tablespoon each of chopped tomato and sliced olives. Stir remaining tomato, olives, garlic powder, cumin, pepper, and chiles into skillet. In small bowl, combine beaten eggs and Tabasco; beat well. Reserve 2 tablespoons of egg mix. Stir ½ cup of each cheese … Continue reading Mexican Quiche

We’ve never been able to precisely replicate the “cheese pie” served at Andre’s Confiserie Suisse in Kansas City, but this one is close. There is no quiche recipe, notwithstanding the excellent work of Julia Child, that will turn out a cheese pie, or a cheese pie with onion and bacon, as good as Andre Bollier’s. Preheat oven to 350 degrees. Line 9-inch pie pan with … Continue reading Quiche Lorraine I

Carla was given this recipe by a co-worker whose husband was a chef. Preheat oven to 325 degrees. Line 9-inch pan with pie crust and blind bake. Sauté onions in butter until they have become tender and turned clear. Drain off excess butter. In bowl, combine eggs and half and half; whip two minutes by hand with whisk or at lowest speed in mixer. Fold … Continue reading Quiche Lorraine II