Our holiday menu was inflexible: on Christmas Eve, beef vegetable soup to give us some protection against the effects of the next day’s treats, and on Christmas morning, before we were allowed to set foot in the room with the tree and the presents and the stockings, a breakfast of orange juice, scrambled eggs, the tiny smoked sausages called “little smokies,” and these soft and fluffy cinnamon rolls Continue reading Christmas Morning Cinnamon Rolls