Preheat oven to 350 degrees. Generously butter two loaf pans. Combine all ingredients in bowl, then pour into pans. Bake at 350 degrees for about 1 hour or until toothpick inserted in center comes out clean. Told you this one was easy. Continue reading Easy Banana Bread
Leftovers can be refrigerated, but after an hour or so in the fridge the bananas begin to turn brown and the meringue starts to weep. This is more than enough reason to eat the whole bowl immediately without remorse. Continue reading Banana Pudding
For the cake: Preheat oven to 350 degrees. In small bowl, combine pecans, cinnamon and sugar; set aside. You’ll bake the cake in either a tube or Bundt pan – whichever you choose, butter the pan generously. In stand mixer, cream butter and sugar until fluffy. Add eggs one at a time, beating after each. Add mashed banana and vanilla, then sour cream. Add flour, … Continue reading Banana Nut Coffee Cake with Caramel Icing
This is the bread that made one of Carla’s roommates come running through the front door yelling, “What are you cooking? The whole house smells amazing!” Carla varies this recipe from time to time, adding cinnamon or nutmeg if she feels like it. Preheat oven to 325 degrees. Butter and flour a tube or Bundt pan, or two loaf pans. Mix flour, sugar and baking … Continue reading Banana Sour Cream Pound Cake Bread
Around Our Table 