I wish we had more recipes from the Jewish divisions of our family, given how good Aunt Betty’s brisket is. The pan drippings make magnificent gravy, so we never ever ever serve it without homemade mashed potatoes. Choose only a flat-end brisket for this recipe; put in a roasting pan that has a cover. Preheat oven to 275 degrees. Sprinkle black pepper, sliced onion, celery … Continue reading Brisket