A sweet vinaigrette-based cole slaw that even opponents of cole slaw can love. Ania wheedled the recipe from a friend who made it every year for the Lenten fish fry at her church. Combine cabbage, onion and 1 cup sugar in large bowl; set aside to cure. In saucepan, combine remaining ingredients and bring to boil. Remove from heat, and pour over cabbage. Mix thoroughly … Continue reading Fish Fry Cole Slaw