Here’s your chance to show off your pâte à choux skills. Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Combine water, butter and salt in medium saucepan and bring to boil over high heat. When butter is melted, reduce heat and add flour; cook and stir constantly until the pâte à choux dough begins to pull away from the sides of … Continue reading Cheese Straws