There are three kinds of people in this world – those who like cornbread savory, crumbly and dry, those who like a sweet, cake-like cornbread, and those who like a cornbread with the best attributes of both. This is for the third group. Heat oven to 400 degrees; generously butter a 9×9 pan. Mix dry ingredients together in bowl. Beat eggs until frothy, then add … Continue reading Millionaire Cornbread