Cream butter, ⅔ cup sugar, and ½ teaspoon vanilla until light and fluffly. Blend in flour. Press the dough onto the bottom and sides of a 9- or 10-inch springform pan. Preheat oven to 450 degrees. Blend the cream cheese and ¾ cup sugar until smooth. Add eggs, one at a time, and blend well. Pour mix into springform pan. Mix the remaining sugar and … Continue reading Bavarian Apple Torte