This recipe is a work in progress. Carla is still trying to get it close to tasting like the mousse served at Kansas City’s old Californos restaurant; the first time she and a friend ordered it, they wolfed it down until there were only smears of it left in the serving dish. When the waiter tried to take the dish away, they nearly rapped the waiter’s knuckles and made him leave it on the table; they ended up scraping the last of the mousse off the sides of the dish with their fingers. Continue reading Shrimp and Salmon Mousse