Preheat oven to 375 degrees. Separate dough into 10 biscuits; separate each layer into two layers. Press each biscuit layer to form a three-inch round. Place one half meatball and one piece of string cheese into the center of each dough round; add small dollop of marinara. Wrap dough around meatball, cheese and sauce, pressing edges to seal. Place seam side down in single layer … Continue reading Meatball Sub Dippers