We love both of these versions; we often serve one or the other for family Sunday dinners. Ania’s Version Preheat oven to 350 degrees and grease a 9 x 13 baking pan. Sauté bell pepper and onion in butter (or olive oil) until tender. Combine pepper, onion, chicken, and jalapeños in bowl and set aside. In the sauté pan, melt 3 tablespoons butter; blend in … Continue reading Chicken Enchiladas