There’s a butterscotch variation for this, below. Preheat oven to 350 degrees. In a large bowl, soak bread in milk for 5 minutes. Add ¾ cup sugar, 1 tablespoon butter, and ¼ teaspoon salt. Pour beaten eggs over the bread mix; add vanilla and mix well. Add raisins if desired. Pour into buttered 1½ quart baking pan. Set pan in a shallow tray of of … Continue reading Bread Pudding with Lemon Sauce