Tag: stock

Dinnertime, Soups and Stews

Basic Chicken/Stock/Chicken Salad

Call it poached or call it boiled; if you can boil water, you can say bye-bye to paying through the beak for prepared grocery store or deli chicken. If you want to make chicken stock, buy a whole chicken and cut it up; if you just want to cook some chicken breasts for salads or entrees, that’s fine too. But for stock or dumplings, you … Continue reading Basic Chicken/Stock/Chicken Salad

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About Ingredients, Recipe Updates, Soups and Stews, Tips and Tricks

making soup stock

Family legend says that our paternal grandmother – “Mamcik,” which means “mother” in Polish – made her beef stock by boiling a full sirloin roast until it liquefied. We don’t go quite that far; despite legend, making soup stock isn’t complicated. You need: Roasted bones add a depth and richness to stock that you can’t get if you toss in, say, a bunch of raw … Continue reading making soup stock

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