• 3 pounds sharp cheddar cheese, shredded
• 2 pounds cream cheese
• ½ cup prepared horseradish
• 2 ounces Worcestershire sauce
• 1 teaspoon Tabasco or other hot sauce you like
• ¼ teaspoon garlic powder
• 3 tablespoons salt*
• 1 tablespoon paprika
• 12 ounces beer

Cream all ingredients except beer in stand mixer until well mixed. Add beer slowly, and mix until smooth. Chill overnight before serving.

*Carla has made this with less salt, half the salt, and no salt added at all. With good sharp Cabot or Tillamook cheddar, a great hot sauce, hot Hungarian paprika, and decent beer, you will never miss added salt.

from our friend Bob Salsman