Here’s your chance to show off your pâte à choux skills. 1 cup water 8 tablespoons unsalted butter ½ teaspoon salt 1 cup flour 5 eggs 1 ½ cups Gruyère cheese, finely shredded    2 tablespoons Parmesan cheese ¼ teaspoon nutmeg, grated fresh ¼ teaspoon black or white pepper Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Combine water, butter and salt … Continue reading Cheese Straws