Preheat oven to 350 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla; beat on medium speed until well blended. Add flour, baking powder and salt, and continue mixing until smooth. Spread evenly in buttered 9-inch square pan, and sprinkle the chopped peanuts over the top. Bake at 350 degrees for 30 minutes – be careful not to overbake. Continue reading Peanut Butter Blondies

Preheat oven to 350 degrees. Melt chocolate and butter over low heat, stirring constantly. Gradually add honey to eggs, then add chocolate and vanilla. Add flour and baking powder to chocolate mix, and stir until dry ingredients are moistened. Pour half of the chocolate mix into buttered 9-inch square pan, and bake at 350 degrees at 10 minutes. While brownies are baking, combine cream cheese, … Continue reading Cheese Marbled Brownies

These aren’t really crispy – they’re a thin, cake-like brownie with a crisp nut topping. But this is what she called them, so we’re sticking to that. Whatever they are called, they’re delicious. (TBH, Carla usually makes a double recipe because a single doesn’t last long enough.) Preheat oven to 350 degrees. Cream butter and sugar until fluffy. In a coffee cup, mix cocoa powder … Continue reading Grammy’s Crispy Brownies

It occurs to us, as we flip through our recipes, that we have an awful whole lot of recipes for turtle brownies, turtle bars, turtle cake, and the like. We have a similarly alarming number of recipes for brownies and variations thereto. This recipe, from Carla’s college friend Nathan Mills, is not only easy to make (make a small child feel useful by unwrapping all … Continue reading Turtle Brownies