2 eggs 1 cup sugar ½ cup brown sugar ¼ cup peanut butter 2 tablespoons butter 1 teaspoon vanilla 1 ⅓ cup flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons dry roasted peanuts, chopped Preheat oven to 350 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla; beat on medium speed until well blended. Add flour, baking powder and salt, and continue mixing … Continue reading Peanut Butter Blondies
1 cup semisweet chocolate chips 6 tablespoons butter 1/3 cup honey 2 eggs, beaten 1 teaspoon vanilla ½ cup flour ½ teaspoon baking powder 8 ounces cream cheese, softened ½ cup sugar 1 egg Dash salt ½ cup chopped nuts if desired Preheat oven to 350 degrees. Melt chocolate and butter over low heat, stirring constantly. Gradually add honey to eggs, then add chocolate and … Continue reading Cheese Marbled Brownies
These aren’t really crispy – they’re a thin, cake-like brownie with a crisp nut topping. But this is what she called them, so we’re sticking to that. Whatever they are called, they’re delicious. (TBH, Carla usually makes a double recipe because a single doesn’t last long enough.) 1 cup sugar ½ cup butter ½ cup “chocolate paste” ¾ cup flour 2 eggs ½ teaspoon vanilla … Continue reading Grammy’s Crispy Brownies
It occurs to us, as we flip through our recipes, that we have an awful whole lot of recipes for turtle brownies, turtle bars, turtle cake, and the like. We have a similarly alarming number of recipes for brownies and variations thereto. This recipe, from Carla’s college friend Nathan Mills, is not only easy to make (make a small child feel useful by unwrapping all … Continue reading Turtle Brownies
