• 1 cup semisweet chocolate chips
• 6 tablespoons butter
• 1/3 cup honey
• 2 eggs, beaten
• 1 teaspoon vanilla
• ½ cup flour
• ½ teaspoon baking powder
• 8 ounces cream cheese, softened
• ½ cup sugar
• 1 egg
• Dash salt
• ½ cup chopped nuts if desired

Preheat oven to 350 degrees. Melt chocolate and butter over low heat, stirring constantly. Gradually add honey to eggs, then add chocolate and vanilla. Add flour and baking powder to chocolate mix, and stir until dry ingredients are moistened.

Pour half of the chocolate mix into buttered 9-inch square pan, and bake at 350 degrees at 10 minutes. While brownies are baking, combine cream cheese, sugar, egg, salt and nuts; mix well.

Pour cheese filling over partially baked brownie crust, and carefully spoon remaining chocolate mix over the cheese. Swirl slightly to mix, and bake at 350 degrees for an additional 30-35 minutes. Cool and cut into bars.