• 12-ounce can refrigerated buttermilk biscuits
• 10 frozen cooked Italian meatballs, each cut in half
• 2 sticks string cheese, each cut into 10 pieces
• 1 tablespoon Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• Marinara sauce

Preheat oven to 375 degrees. Separate dough into 10 biscuits; separate each layer into two layers. Press each biscuit layer to form a three-inch round. Place one half meatball and one piece of string cheese into the center of each dough round; add small dollop of marinara. Wrap dough around meatball, cheese and sauce, pressing edges to seal. Place seam side down in single layer in ungreased 9-inch round cake pan. Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.

Bake at 375 degrees for 10-15 minutes or until golden brown. Remove from pan; serve warm with marinara sauce for dipping.

from Kim Becker