12-ounce can refrigerated buttermilk biscuits 10 frozen cooked Italian meatballs, each cut in half 2 sticks string cheese, each cut into 10 pieces 1 tablespoon Parmesan cheese ½ teaspoon Italian seasoning ¼ teaspoon garlic powder Marinara sauce Preheat oven to 375 degrees. Separate dough into 10 biscuits; separate each layer into two layers. Press each biscuit layer to form a three-inch round. Place one half … Continue reading Meatball Sub Dippers