Breadmaking Tips and Tricks
We learned these the hard way. You don’t have to. Continue reading Breadmaking Tips and Tricks
Category: Breads and Rolls
Pumpkin Bread
Dazzling. If you serve it to friends or co-workers, they’ll ask for a copy of the recipe. Save time and hand out a copy of the recipe along with the bread. Preheat oven to 350 degrees. Mix flour, salt, baking soda, spices and sugar in large bowl. Add rest of ingredients one by one, mixing after each. Butter three loaf pans or one 9×13 pan, … Continue reading Pumpkin Bread
Potato Rolls
If they look familiar, that’s because everyone else in the world calls them Parker House rolls. We have served these at every Thanksgiving dinner in our family for more than 50 years … and there are never, ever enough no matter how many batches you make. The first time Carla made them on her own, she didn’t realize the yeast should be proofed; she just … Continue reading Potato Rolls
Around Our Table 