2 ½ cups flour 1 cup sugar 3 ½ teaspoons baking powder 1 teaspoon salt 3 tablespoons vegetable oil ¾ cups milk 1 egg 1 cup pecans or walnuts, chopped 2-3 medium bananas, mashed Preheat oven to 350 degrees. Generously butter two loaf pans. Combine all ingredients in bowl, then pour into pans. Bake at 350 degrees for about 1 hour or until toothpick inserted … Continue reading Easy Banana Bread
Leftovers can be refrigerated, but after an hour or so in the fridge the bananas begin to turn brown and the meringue starts to weep. This is more than enough reason to eat the whole bowl immediately without remorse. Continue reading Banana Pudding
For the cake: ½ cup pecans, chopped ¼ cup sugar ½ teaspoon cinnamon ½ cup butter 1 cup sugar 2 eggs 1 cup mashed bananas ½ cup sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt Preheat oven to 350 degrees. In small bowl, combine pecans, cinnamon and sugar; set aside. You’ll bake the cake in either a … Continue reading Banana Nut Coffee Cake with Caramel Icing
This is the bread that made one of Carla’s roommates come running through the front door yelling, “What are you cooking? The whole house smells amazing!” Carla varies this recipe from time to time, adding cinnamon or nutmeg if she feels like it. 3 cups flour 3 cups sugar ¼ teaspoon baking soda 1 cup butter, softened 6 eggs 1 cup sour cream ¼ teaspoon … Continue reading Banana Sour Cream Pound Cake Bread
