I wish we had more recipes from the Jewish divisions of our family, given how good Aunt Betty’s brisket is. The pan drippings make magnificent gravy, so we never ever ever serve it without homemade mashed potatoes. Flat-end brisket Black pepper, whole or freshly ground ½ onion, sliced thinly Celery flakes Bay leaf Lawry’s salt Whole allspice Choose only a flat-end brisket for this recipe; … Continue reading Brisket