A sweet vinaigrette-based cole slaw that even opponents of cole slaw can love. Ania wheedled the recipe from a friend who made it every year for the Lenten fish fry at her church. 1 head cabbage, shredded 1 large red onion, shredded 1 cup sugar 1 cup vinegar ¾ cup salad oil 2 teaspoons sugar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon dry … Continue reading Fish Fry Cole Slaw