Like all of the recipes in this category, we haven’t tried these yet. But they look like they will work, and sound delicious to us. When we finally get around to a test batch, we’ll move them into the category where they really belong. If you try these out before we do, let us know about your results! ½ cup unsalted melted butter ¾ cup … Continue reading Eggnog Blondies
4 cups eggnog 3 tablespoons water 1 tablespoon powdered gelatin 1 teaspoon vanilla Dash nutmeg Put water in small bowl and sprinkle gelatin over the top. Do not stir, but allow to soak for about 10 minutes. In a medium saucepan, heat the eggnog until almost boiling. Remove from heat and add gelatin, stirring to dissolve. Add vanilla, and stir. Pour mixture into serving bowl … Continue reading Eggnog Cream Custards
