We love both of these versions; we often serve one or the other for family Sunday dinners. Ania’s Version 1 cup onion, chopped ½ cup bell pepper, chopped 2 tablespoons butter 2 cups cooked chicken, chopped 4 ounces jalapeño peppers, rinsed, de-seeded and chopped 3 tablespoons butter ¼ cup flour ½ teaspoon salt 2 ½ cups chicken broth 1 cup sour cream 1 ½ cups … Continue reading Chicken Enchiladas