For the cake: ½ cup pecans, chopped ¼ cup sugar ½ teaspoon cinnamon ½ cup butter 1 cup sugar 2 eggs 1 cup mashed bananas ½ cup sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt Preheat oven to 350 degrees. In small bowl, combine pecans, cinnamon and sugar; set aside. You’ll bake the cake in either a … Continue reading Banana Nut Coffee Cake with Caramel Icing