It sounds weird (really, even after having eaten it, it still sounds kind of awful), but it makes delicious comfort food on a cold night. It’s wonderful with cornbread. And in a year when beef prices have blown holes through supermarket ceilings, it’s nice to find a great recipe for an unloved and unlovely cut of meat. 4-6 pork steaks 3-4 cans French cut green … Continue reading Baked Pork with Green Beans