½ cup ham, chopped finely ½ cup Gruyère cheese, shredded finely ½ cup crushed pineapple, well-drained 1 tablespoon green onion, chopped finely ½ teaspoon dry mustard 2 refrigerated pie crusts 1 egg, beaten Heat oven to 450 degrees. In small bowl, combine ham, cheese, pineapple, onions and mustard; mix well. From each pie crust, cut 8 two-inch rounds and 8 three-inch rounds. Press the three-inch … Continue reading Ham and Pineapple Puffs