¾ cup yellow cornmeal 2 cups milk 1 egg Romano or Parmesan cheese, grated 1 teaspoon salt ⅛ teaspoon pepper ¼ cup olive oil 1 onion, minced 1 6-ounce can tomato paste 1 19-ounce can tomatoes 2 Italian sausages Mix cornmeal and milk in saucepan. Cook over medium heat, stirring, until thickened. Reduce heat and cook for 5 more minutes. Beat in egg, ½ cup … Continue reading Polenta with Sausages