For Carla, no peanut butter can ever be too crunchy. Nor can any peanut butter cookie. 1 cup butter 1 cup sugar 1 cup light brown sugar, firmly packed 2 eggs 1 tablespoon vanilla 1 cup extra crunchy peanut butter 3 cups flour 2 teaspoons baking soda Dash salt 3 Munch Peanut Bars, finely chopped, or about 1-1/2 cups of See’s Peanut Brittle Preheat oven … Continue reading Crunchy Peanut Butter Cookies
½ cup butter ½ cup peanut butter ⅓ cup white sugar ½ cup brown sugar 1 egg 1 ¼ cup flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 teaspoon vanilla Preheat oven to 350 degrees. Combine all ingredients in large bowl and shape into 1-inch balls. Flatten balls with the tines of fork you have dipped in flour in a … Continue reading Grammy’s Peanut Butter Cookies
Laura makes the best cookies, by far. She has the gift. ½ cup softened butter ½ cup peanut butter ½ cup sugar ½ cup brown sugar ½ teaspoon vanilla 2 eggs, slightly beaten ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon baking powder 1 ½ cups flour Preheat oven to 375 degrees. Mix butter and peanut butter until smoothly blended. Gradually add sugars, and … Continue reading Laura’s Peanut Butter Cookies
This is our nephew’s annual choice for his birthday cake. It’s adapted from the Ruggles Grill recipe, which is excellent, but we are happy with the adjustments we’ve made (taking chopped peanuts out of the crust – made it too oily) and swapping regular PBCs out for the seasonal ones that have a better peanut butter to chocolate ratio. Use ONLY a 10-inch springform pan. … Continue reading Reese’s Peanut Butter Cup Cheesecake
