This is one of the recipes Laura makes every Christmas holiday season, mostly to give away as gifts. The filling is like pecan pie; the cream cheese dough is soft and luscious, and it’s difficult not to eat the whole batch before it’s packed up to give away. 3 ounces cream cheese ½ cup butter, slightly softened 1 cup flour 1 egg ¾ cup brown … Continue reading Pecan Tassies