Purée it smooth if you wish, but Mom generally left a few potato chunks in because she liked the texture. Do peel the potatoes before cooking them. 2 small onions, cut into slices 1 clove garlic, peeled 2 or 3 stalks celery, cut into 1 to 2 inch pieces 3 tablespoons butter 2 medium potatoes, peeled and cubed About two quarts of chicken stock or … Continue reading Mom’s Potato Soup