• 2 eggs
• 1 cup sugar
• ½ cup brown sugar
• ¼ cup peanut butter
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 ⅓ cup flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons dry roasted peanuts, chopped

Preheat oven to 350 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla; beat on medium speed until well blended. Add flour, baking powder and salt, and continue mixing until smooth. Spread evenly in buttered 9-inch square pan, and sprinkle the chopped peanuts over the top.

Bake at 350 degrees for 30 minutes – be careful not to overbake.